Ferry Morse Carrot-Nutri Red
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Product Description
Nutri-Red is a purplish-red carrot that is high in lycopene. Lycopene is a precursor to beta-carotene and is a compound that has been associated with reduced incidence of some types of cancer. Produces carrots up to 9 inches in length, with crispy roots that taste wonderful cooked, and adds color and gourment appeal to vegetable dishes and stews. This carrot is for cooking. When cooked, there is a transformation of texture, color and taste.
In full sun and well-drained soil, sow 3 seeds per inch in the row. Cover seeds firmly with soil. When plants are 2 inches tall, thin to 3 inches apart in the row. For fresh carrots all season, plant every 3 weeks until 75 days before the first fall frost.
Too much water can cause carrots to crack. They should be kept weeded (a clean mulch can reduce this job). Also, lightly place soil over exposed roots to prevent cracking.
